Monkey Bread

• 16-18 unbaked Dinner Rolls
• 1 (3oz) package Regular Butterscotch pudding mix (Not Instant)
• 1/2 cup Brown Sugar
• 1/2 cup Pecans (optional)
• 1/2 cup Raisins (optional)
• 1 Stick of Butter - Melted

1. Night before place frozen dinner rolls into a well greased Bundt Pan
2. Sprinkle box of Pudding mix over Dinner Rolls
3. Sprinkle Brown Sugar over Dinner Rolls
4. Add Pecans/Raisins if used
5. Pour melted butter over everything
6. Wrap tightly with saran wrap and place on cookie tray (to catch any overflow)
7. Let sit overnight 10-12 hours
8. Preheat oven to 350
9. Bake in oven 30 minutes
10. Allow to cool 5 minutes
11. Turn over pan onto Serving Platter and serve