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Recipes of the Rocker
Wednesday, November 27, 2013
Thanksgiving Sangria
1 bottle Pinot Grigio
2 1/2 cups Apple Cider
1 Cup Club Soda
1/2 cup Ginger Brandy
3 Honey Crisp Apples (diced)
3 Pears (diced)
Mix Wine, Brandy & fruit together and let sit overnight
Add Apple Cider and Club soda when ready to serve
Enjoy!
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