Wednesday, November 27, 2013

Thanksgiving Sangria


  • 1 bottle Pinot Grigio 
  • 2 1/2 cups Apple Cider
  • 1 Cup Club Soda
  • 1/2 cup Ginger Brandy
  • 3 Honey Crisp Apples (diced)
  • 3 Pears (diced)
  1. Mix Wine, Brandy & fruit together and let sit overnight
  2. Add Apple Cider and Club soda when ready to serve
  3. Enjoy!

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