Wednesday, November 27, 2013

Ham & Cheese Pie


  • 2 Cups Cooked Cubed Ham
  • 1 Cup Cheddar or Swiss Cheese
  • 1/3 Cup Chopped Onion
  • 4 Eggs
  • 2 Cups Milk
  • 1 Cup Bisquick
  • Salt & Pepper
  1. Preheat Oven to 400
  2. Spray Pie Pan with Pam
  3. Put Ham, Cheese and Onion in Pan
  4. Beat Eggs, Milk, Bisquick, salt and pepper together
  5. Pour into Pan over Ham & Cheese Mixture
  6. Bake until Golden Brown & Knife inserted in center comes out clean
  7. Roughly 35-40 minutes
  8. Cool 5 minutes before serving



0 comments:

Post a Comment

Note: Only a member of this blog may post a comment.