Greg's Sizzlin Flank Steak Marinade

Courtesy of Greg, the Flank steak King

Ingredients:

1/3 cup Olive Oil

1/3 cup Teriyaki Sauce

2 cloves minced garlic

3 TBsp Red Wine Vinegar

1/2 teaspoon fresh ground black pepper

1 TBsp Worcestershire sauce

1 TBsp Ancho chili power (mild chili power)

1 teaspoon red pepper flakes

Combine ingredients, microwave for 30 seconds, and stir.

Then add juice from 1 Lime and stir.

Score the steak with 1/4 inch deep cuts, about an inch apart, across the grain.

Lightly score diagonally in a checkerboard pattern.

Recommend 12 to 48 hours marinade in the fridge.

Use a gallon ziplock freezer bag placed on a bowl.

Flip the bag every 8 - 12 hours to generously coat the steak.

The excess marinade can be served with the steak after bringing it to a boil, then simmer for several minutes.