Pineapple Stuffing

Cooking Time:

Prep: 5-10 minutes, Cook: 60 minutes

Ingredients:

• ½ cup margarine
• 1 cup white sugar
• 4 eggs
• 1 20 oz. can crushed pineapple, drained
• 5 slices potato bread, cubed
• Can substitute 5 slices of white bread

Instructions:

• Preheat oven to 350° F (175° C) and grease a 9 inch baking pan.
• In a mixing bowl, cream margarine and sugar.
• Beat in the eggs one at a time.
• Add the pineapple and bread cubes to the mix.
• Bake at 350° for 1 hour.
• Let it cool for about 5 minutes before serving to firm up.