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Recipes of the Rocker
Sunday, April 12, 2009
Brown Sugar Glaze For Ham
Ingredients
1 cup finely packed
brown sugar
2 tablespoons
flour
1/4 cup
Dijon
mustard
1/8 teaspoon
cinnamon
3 tablespoons
vinegar
3 tablespoons
water
Combine 1 cup firmly packed brown sugar, 2 tablespoons flour, 1/4 cupDijon mustard, 1/8 tsp cinnamon and 3 tablespoons dry sherry (optional), 3 tablespoons vinegar and 3 tablespoons water.
Spread on ham before placing in the oven
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