Mexican Mojito - On the Border Copycat

Ingredients:

• 6 to 8 Mint Leaves
• 2 lime wedges
• 3/4 ounce 1800 Silver Tequila
• 3/4 ounce Cointreau Liquer
• 1/4 cup sweet and sour mix
• 1/2 ounce agave syrup
• splash soda

Garnish:

• sprig of mint

Instructions:

1. Drop mint leaves and lime wedges into a 16-ounce glass and use a muddler (or a wooden spoon) to smash mint and lime, extracting juices
2. Fill Glass with Ice.
3. Add Tequila, Cointreau, sweet-and-sour mix, and agave syrup.  Slide a shaker over the top of the glass and invert it a couple times until agave nectar is incorporated.  Remove shaker from the glass, add a spash of soda, a straw and sprig of mint.