Maryland Crab Cakes

Ingredients:

• 1 Large Egg
• 2 1/2 Tablespoons Hellman's Mayonnaise
• 1 1/2  Dijon mustard
• 1 teaspoon worcestershire sauce
• 1 teaspoon Old Bay Seasoning
• 1/4 teaspoon Salt
• 1/4 cup finely diced celery (approx 1 stalk)
• 2 tablespoons finely chopped parsley
• 1 pound Lump Crab Meat (i justed jumbo - just a preference)
• 1/2 cup panko
• Canola Oil

Directions:

• Line baking sheet with aluminum foil
• Combine all ingredients in bowl, lightly mix without breaking up too much of the crab meat
• Shape into 6 crab cakes (about 1/2 cup each) and place on prepared baking sheet.
• Cover and refrigerate for 1 hour
• * could make smaller and use for appetizers*