- 1 1/2 - 3/4 pounds of ground beef (i use 85/15 for more flavor)
- 1 Green Pepper - Diced
- 1 Large Onion - Diced
- 1 Jalapeno - Seed & Dice or leave seeds in for more heat
- 2 cans Light Red Kidney Beans
- 1 can diced tomatoes w/Jalapeno
- 28 oz can of crushed tomatoes
- Olive Oil
- Salt,Pepper,Garlic Powder
- Chili Powder
Preparation:
In a large pot use medium heat, add olive oil, Onions & Peppers. Add salt and cook for about 5 minutes until soft.
In a large frying pan use medium high heat, add a touch of olive oil and ground beef. Season with Salt, Pepper, Chili Powder, and garlic powder. I use a potato masher to mash the ground beef up into a fine consistency. Once cooked all the way through add to large pot, stir
Add tomatoes & kidney beans to pot. Stir
Add about a tablespoon (more or less depending on your heat level) of hot sauce. I prefer Cholulu but any will do.
Stir
Simmer for about 2 hours over very low flame
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