- 6 oz Cream Cheese
- 1 stick of Butter
- 1 quart of heavy cream
- 8 oz grated parmasan cheese
- garlic powder (optional)
Instructions:
- Melt butter and cream cheese in a sauce pan over medium heat. The cream cheese might look a bit strange, just try and make it as smooth as possible.
- Add heavy cream and turn the heat to medium-high
- Whisk together until butter and cream have combined and until the sauce bubbles slightly
- Add Parmesan cheese, if you don't use all 8 oz, add a little bit of garlic powder
- As it sits it will thicken up
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